Tomato Semiconcentrate

From 12-14 to 16-18°Bx

Hot-break tomato semi-concentrate made from fresh, healthy, and mature tomatoes.

It is produced by concentrating the juice obtained after washing and crushing the fruit, followed by refining the raw juice to remove seeds, skins, and any other coarse or hard particles.

It is an ideal ingredient for making pizza, sauces, and ketchup.