Crushed Tomatoes

The crushed pulp is made from carefully selected, graded, washed, and sorted tomatoes. The product is obtained by extrusion using a pulper equipped with an 8mm screen and mixed with Hot Break sauce.

The crushed pulp can be used to prepare pizzas, sauces, and other tomato-based condiments.

The product can be packaged for industrial use in drums and big bulks, as well as for the food service sector in 5 and 10kg flexible bags and 3 and 5 kg cans.

For crushed tomato in flexible bags, Solana offers a wide range of packaging options:

Flexible bags with a fixed cap, 5 and 10 kg
10 kg flexible pouches with recapable caps
5 and 10 kg flexible spoutless pouches, produced using Ohmic pasteurization and aseptic cold filling

The pouches are then packaged in cartons bearing the Solana®, Bell’Emilia®, Mastro Pizzaiolo®, or Parmasole® brands, or under private label.