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Home Squash Squash Puree

Squash Puree

 

 

From 12/14°Bx

Squash puree prepared from the processing of fresh, healthy and ripe squash (Cucurbita moschata).

The product is obtained by blanching and refining the squash with a sieve (0.6 or 0.8 mm) until a velvety puree is obtained, which is then partially evaporated to the desired brix and subsequently sterilized

 

Available sizes

  • Aluminium Bag

    3 / 5 /10 Kg

  • Drum

    215 Kg

Available sizes

  • Aluminium Bag

    3 / 5 /10 Kg

  • Drum

    215 Kg

To download the product technical data sheet, fill out the contact form:

you will receive the document by email

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